© 2013 Sue & Eamonn O’Rourke
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Tudor Fruit and Vegetables
Tudor Food
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A number of our cooked dishes, for example Sergeant of the King’s Salmon have been interpreted from Tudor cookbooks available at Hampton Court Palace in England. We had great fun cooking these up!
Leek Prep
Board
Board
Platter of Apples
Bowl of
Apples
Apples
Bowl of Oranges
Mushroom
Bowl
Bowl
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